Oat Biscuit Recipe Ingredients ( makes 12 ) 100g margarine or butter 100g porridge oats 50g caster sugar 50g plain flour Method Preheat the oven to 180C/160° C Fan/Gas 3 Lightly grease a baking tray. Cream sugar and butter together into a bowl. Then add the oats and flour and work into a mixture. Lightly knead the mixture until smooth and roll out to a thickness of 5mm on a lightly floured work surface Cut into circles using a biscuit cutter or shape with your hands and place on a prepared baking tray. Bake in a per-heated oven for 15 minutes or until golden brown. Then lift onto a wire rack and cool
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